Back to: Milk Tea + Fruit Tea Training
Preparation Guide – Milk Tea using Fruit Syrups
by Queenie & Aiko | Oct 10, 2019
Buy Milk Tea Supplies
Course Syllabus
- Introduction to Milk Tea and Fruit Tea
- Welcome to Q&A UniversiTEA
- Download the MODULE
- Milk Tea and Fruit Tea and its History
- Equipment and Supplies Needed
- All About Tea
- Different Types of Tea (Flavor Definition & Health Benefits)
- Steeping Instructions and Brewing Techniques
- Butterfly Pea Flower Tea
- Basic Milk Tea
- Introduction to Milk Tea
- Milk Tea Ingredients
- Preparation Guide – Milk Tea & Flavored Milk Tea
- Let’s make a Classic Milk Tea!
- Milk Tea using Syrup Flavor
- Milk Tea with Powdered Flavor
- Sinkers
- Cooking Tapioca
- Brown Sugar Syrup for Tapioca
- Grass Jelly/Black Jello
- Egg Pudding
- Cheese Series
- Rock Salt and Cheese
- Demo: Dark Choco RSC
- Cheese Base
- Demo: Matcha Cheesecake
- Fruit Teas
- Introduction to Fruit Teas
- Preparation Guide – Fruit Tea/Fruit Cooler
- Demo: Fruit Tea/Fruit Cooler
- Chia Seeds
- Advanced Fruit Tea Flavors
- Preparation Guide – Two Layer Fruit Drink
- Demo: Two Layer Fruit Drinks (Fruit Tea & Fruit Soda)
- Preparation Guide – Three Layer Fruit Drink
- Demo: Three Layer Fruit Drinks
- Yakult Mix
- Trendy Milk Tea Recipes
- Brown Sugar Milk with Cream Mousse
- Matcha Espresso
- Black Mousse Milk Tea
- Black Wintermelon
- Money Matters
- Milk Tea – Costing & Pricing
- Fruit Tea – Costing & Pricing
- Initial Investment
- Operating Expense
- Barangay Micro Business Enterprise (BMBE)
- ROI/Sales & Profit Projection
- Marketing Strategies
- Introduction to Marketing Strategies
- Traditional VS Modern Marketing
- Free Online Websites for Social Media Posts
- Next Steps
- Conclusion & Thank You
- BONUS LESSONS
- Tapioca Pearls Using Rice Cooker